Brooke Williamson Net Worth 2024 – Biography, Wiki, Boyfriend & Facts

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Brooke Williamson’s Net Worth

Brooke Williamson is a Chef and TV personality in America. She is well-known as the Winner of Top Chef 14th season. Brooke is a model of the new generation. She is one of the most achieving television chefs and is the winner of the Bravo Network season 14th of Top Chef; she has also won the Food Network Tournament of Champions 2020. She is the youngest cook at a James Beard House. In 2024, Brooke Williamson net worth is around $3 million.

Biography of Brooke Williamson

Name: Brooke Williamson
Gender: Female
Birth Place: California, United States
Date of Birth: August 15th, 1978
Birthday: August 15
Age: 35 years old
Nationality: American
Height: 5 ft 5 inch
Weight: 58 kg
Hair Color: Brown
Eye Color: Brown
Parents: Catherine Elliot, Keith Williamson
Religion: Christianity
Spouse: Nick Roberts
Children/Kids: Hudson
Profession: Chef, Actress, and Restaurateur
Net Worth: $3 million

Early Life of Brooke Williamson

Brooke Williamson was born on August 15, 1978, in Los Angeles. Her mother is Catherine Elliot, and her father is Keith Williamson. Her parents are artists.

She has been fond of cooking since childhood and helped her mother with her homework. When she was 15 years old, she worked as an assistant to a teacher at the Epicurean Institute in Los Angeles.

Educational Background

Brooke got her early education in Los Angeles. In 1996, she graduated from Crossroads School for Arts and Science. She also studied at the University of Colorado Boulder and the Culinary Institute of America.

Career Journey to Success

Brooke Williamson started his journey at an early age. When she was 15 years old, she worked as an assistant to a teacher at the Epicurean Institute of Los Angeles to promote her Culinary Skills.

She launched her professional culinary career as a sous Chef at Michael at 19. Michael is a high-standard Santa Monica restaurant. She worked hard there, and her work got the attention of Chris and Chantal Schaefer. They were the owner of Zax in Brentwood.

They offered her the position of Executive Chef in January 2001. At Zax, she promoted her culinary skills and found her future husband, Nick Roberts, who worked as her sous Chef.

Establishments of Restaurants

Brooke Williamson revealed her culinary skills on several platforms throughout her career. She got a chance to show her talent at the James Beard Foundation House in 2001. When she was 24 years old, she and her husband, Roberts, launched a partnership and started a restaurant named Amuse Cafe in 2003.

After opening their restaurant was the beginning of their journey, they opened many other restaurants like Hudson House in Redondo Beach and the Tripel in Playa del Ray in 2010. During the COVID-19 pandemic, they strengthened their skills with Playa Provisions.

Business Portfolio

Along with their restaurants, Brooke and Roberts expanded their business portfolio, Da Kikokiko. She also started the business of a Kitchen supplies shop, Tripli-Kit. They also formed a company of Dinner where they explore their ideas in the culinary world.

Victory in Competitions

Brooke Williamson competed in many competitions and won awards and prizes. She became famous when she won in season 14 of the US TV cooking competition series Top Chef. This victory placed her position as a talented and great Chef in the industry.

Personal Life and Dating

Brooke Williamson is a married woman. She married a sous chef, Nick Roberts. They met at Zax restaurant. She said I hired him; he was my sous chef. We were very different. They gave birth to a son, Hudson, in 2008. Her son studied at Crossroads School, where her mother had studied.

Brooke Williamson Net Worth

Brooke Williamson is an American Chef who earned most of her assets from working in her restaurants. She has been a winner of many competitions in cooking. Her estimated net worth is about $3 million.

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